Introduction to Mexican Fiesta Pizza

Mexican Fiesta Pizza combines the vibrant, bold flavors of Mexican cuisine with the beloved format of a classic pizza. This fusion dish is perfect for those who crave a spicy, zesty meal with a variety of textures and tastes. Whether you’re hosting a party or just looking to spice up your dinner routine, this pizza is sure to impress.

Ingredients for Mexican Fiesta Pizza

For the Dough

• 2 ¼ teaspoons active dry yeast
• 1 ⅓ cups warm water (about 110°F)
• 3 ½ cups all-purpose flour
• 2 tablespoons olive oil
• 2 teaspoons sugar
• 1 teaspoon salt

For the Toppings

• 1 cup refried beans or seasoned black beans
• 1 cup salsa (mild, medium, or hot, based on preference)
• 1 ½ cups shredded mozzarella or Mexican cheese blend
• ½ pound ground beef or chorizo, cooked and seasoned with taco seasoning
• 1 small red onion, thinly sliced
• 1 jalapeño, sliced (optional for extra heat)
• ½ cup diced tomatoes
• ¼ cup sliced black olives
• 1 avocado, diced (added after baking)
• Fresh cilantro, chopped, for garnish
• Sour cream or Mexican crema, for drizzling (optional)

Step-by-Step Preparation Guide

Step 1: Prepare the Dough

1. In a bowl, dissolve yeast and sugar in warm water. Let sit for 5-10 minutes until frothy.
2. Add flour, olive oil, and salt. Mix until a dough forms.
3. Knead on a floured surface for about 8 minutes until smooth.
4. Place dough in a greased bowl, cover, and let rise for 1-2 hours until doubled in size.

Step 2: Assemble the Pizza

1. Preheat oven to 425°F (220°C). If using a pizza stone, place it in the oven to heat.
2. Roll out the dough on a floured surface to your desired thickness (about 12-14 inches in diameter).
3. Transfer the dough to a pizza pan or stone.
4. Spread a layer of refried beans or black beans evenly over the dough, leaving a small border for the crust.
5. Spoon salsa over the beans, spreading it evenly.
6. Sprinkle half of the cheese over the salsa.
7. Add cooked ground beef or chorizo, followed by red onion, jalapeño, tomatoes, and black olives.
8. Top with the remaining cheese.

Step 3: Bake and Garnish

1. Bake the pizza for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
2. Remove from the oven and let cool for 2-3 minutes.
3. Top with diced avocado, chopped cilantro, and a drizzle of sour cream or Mexican crema, if desired.

Serving Suggestions

• Serve with extra salsa or hot sauce on the side for dipping.
• Pair with a refreshing Mexican drink like horchata or a citrusy margarita.
• For a full fiesta experience, complement the pizza with sides like guacamole, chips, or a fresh corn salad.

Why You’ll Love Mexican Fiesta Pizza

This pizza is a crowd-pleaser, blending the comforting familiarity of pizza with the bold, spicy flavors of Mexican cuisine. It’s customizable, allowing you to adjust the heat level or add your favorite toppings like bell peppers or corn. Perfect for game nights, family dinners, or casual gatherings, Mexican Fiesta Pizza brings a festive vibe to any meal.